KeenCakes.com — Page 3

Leaveners, baking soda, baking powder and yeast, help your Decorated Cakes Rise

September 26, 2007

Leaveners are additives that make cakes rise. There are natural leaveners and chemical leaveners that can

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The sweetness of a beautifully decorated cake comes from the sugar

September 21, 2007

It makes sense that with any decorated cake, sugar is the key sweetner.

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Types of Cake Flour that Impact Your Cake Decorating

September 18, 2007

Many people use pre-packaged cake mix for their cake decorating.

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Kids Birthday Cake Decorating Ideas from Kids

September 13, 2007

Where do you get those ideas for kids birthday cakes is a question that I get often. Well, coming up with the idea for a great kids birthday cake is the easy part.

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Cake stuck? Help with getting that cake out of the pan.

September 8, 2007

I received an email recently with a question about how to get a cake out of the pan. The writer was always having trouble with their cake be stuck to the pan. So, here are a few simple tip to get the cake unstuck.

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Two Tips to Separate Egg Yolks and Whites

September 6, 2007

Separating an egg yolk from the egg white is a fairly simple process, but, once in a while, doesn’t turn out quite right. Well, today I learned a new method that will increase the speed of my cake baking and decorating. Here are the two tips for separating egg whites from the egg yolk.

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